Annette at Nava

I travel a lot which also means I eat out a lot. I usually try to connect with my servers - whether I'm in a diner or in a *****star restaurant. Unfortunately, people can get really cranky when it has to do with their food or beverage. I figure if I can make the server's job that much easier or nicer, it will hopefully offset that day's cranky customer.

When Carol, our sales mananger, and I ate at Nava, in Atlanta, a couple of weeks ago we had the good fortune to be taken care of by Annette. Looking back on the evening, I'm not sure if it was the fabulous Sonoma Jack Cheese Fritters (with toasted pecans, red chile jelly, and herbed goat cheese) or Annette - or the combination? - that made it so wonderful - but, all in all, it was a special night. Thank you, Annette - and thank you to the chefs at Nava!