Food from the 60's and 70's

I spent last week-end at my mom's condo in Ojai, CA. I woke up early each morning because the place is like a museum.
There are things like family photos and diairies dating back into the late 1800's. However, this time I stumbled upon something equally fascinating....a scrapbook that my grandmother had put together in the 60's and 70's - full of recipes that she either had planned to try or had tried and added comments on. Thank goodness American food habits have changed. I just can't imagine eating most of the things in there. Here are a few that especially "frightened" me:

-Clam Cheese Dunk
-Barbecued Limas
-Polynesian Sweet-Sour Salmon
-Spinach Ring Souffle
-Avocado Deviled Ham
-California Persimmon Pudding
-Prune Pudding
-Honey-Orange Beef Sandwich

If the names aren't enough to scare you, the ingredients lists surely would. Unfortunately, there isn't room here for all of those details. You might just have to google them!